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Shrimp, Candied Walnut, Honey Mayo Sauce

Duck, Five-Spice, Honey, Maltose

Duck, Five-Spice, Honey, Maltose

Duck, Sweet Bean Sauce, Scallion, Pancake

Fresh Beef, Onion, Bell Pepper, Soy Sauce

Chicken Breast, Sweet Bean Sauce, Scallion, Cucumber, Tofu Skin

Tofu Strips, Sesame Oil

Cucumber, Soy Sauce, Sugar, Garlic

Peanuts, Salt

Chicken, Peppercorn, Chili Sauce

Fermented Tofu, Chili Oil, Soy Sauce

Pork Baby Back Ribs, Sugar, Vinegar, Ketchup

Beef Shank, Soy Sauce, Spice

Crab, Shrimp, Black Truffle, Berkshire Pork, Colorful Wrappers

Crab & Berkshire Pork

Berkshire Pork

Black Truffle, Berkshire Pork

Chocolate-Infused Wrapper

Shrimp, Berkshire Pork

Berkshire Pork, Dumpling Wrapper

Vegetables, Dumpling Wrapper

Berkshire Pork, Dumpling Wrapper

Vegetables, Dumpling Wrapper

Beef, Shaomai Wrapper

Sticky Rice Shaomai (4pcs) 四喜糯米烧卖

Vegetables, Glass Noodles, Spring Roll Wrapper

Cream Cheese, Wonton Wrapper

Berkshire Pork Wontons, Chili Oil, Soy Sauce, Sichuan Peppercorn

Shrimp, Berkshire Pork, Wonton Wrapper

Green Beans, Yacai Pickled Mustard, Garlic

Organic Cauliflower, Pork Belly, Garlic, Soy Sauce

Chayote Tendrils, Supreme Broth

Black Wood Ear Mushroom, Chinese Yam

Bamboo Shoots, Soy Sauce, Sugar

A-Choy Lettuce, Garlic

Water Spinach, Garlic

Lettuce Slices, Garlic

Noodles, Minced Pork, Sesame Paste, chili Oil

Chicken, orange glaze

Beef, Chinese broccoli, garlic sauce

Chicken Thigh, Dried Chili, Sweet-Savory Sauce

Squid, Thai Chili Sauce

Rice, Shrimp. Egg

Rice，Chicken, Egg

Rice，Seasonl Vegetables, Egg

Rice, Beef, Egg

Noodles, Fresh Shrimp

Noodles, Chicken

Noodles.Beef

Noodles, Seasonal Vegetables

Udon Noodies. Beef

Udon Noodles, Chicken

Udon Noodtes,Fresh Shrimp

Rice Cakes, Seasonal Vegetables

Tofu, wood ear mushroom, bamboo, vinegar

Tofu,wood ear mushroom,bamboo, vinegar

Squid, Hunan Chili, Onion, Bell Pepper

Eggplant, Century Egg, Chili

Pork, Green & Red Chili

Chicken Thigh, Dried Chili, Sichuan Peppercorn, Garlic

Fish Head, Fermented Chili, Ginger, Garlic

Pork Tripe, Pork Aorta, Pickled Chili

Fish Belly, Green Chili, Perilla Leaf

Fish Fillet, Pickled Mustard Greens, Chili

Bullfrog, Perilla Leaf, Dried Chili

Pork Trotter, Chicken Feet, Soy Sauce

Pork Belly, Dried Preserved Mustard Greens, Steamed Buns

Celery, Five-Spice Dried Tofu

Potato, Pork Crackling

Black Sea Bass, Fermented Chili, Ginger, Scallion

Black Sea Bass, Ginger, Scallion, Steamed Fish Soy Sauce

Eggs, XO Sauce

Whole Chicken, Ginger, Scallion, Soy Sauce

Whole Chicken, Ginger, Scallion, Soy Sauce

Chicken, Soy Sauce, Ginger, Sugar

Chicken, Soy Sauce, Ginger, Sugar

Soft-Shell Turtle, Ginger, Scallion, Shaoxing Wine

Cucumber marinated with soy, vinegar, garlic and chili.

Shredded tofu tossed with scallion oil and sesame oil.

Poached chicken with chili oil dressing, sesame sauce.

Chilled shrimp with lemon, Thai chili, cilantro and garlic.

Crisp-fried pomfret glazed with a sweet and savory soy sauce.

Fresh mango, avocado, tomato, onion, and dried shrimp in a tangy citrus dressing.

Pork ribs in sweet-and-sour glaze with sesame.

Crisp radish sticks pickled with vinegar and chili.

Chilled cherry tomatoes in sweet-tangy passion fruit.

Crispy fermented tofu with preserved radish, garlic, chili, and tangy soy sauce.

Sizzling beef stir-fried with cumin, chili and red pepper.

Eggplant mashed with preserved egg, chili, and garlic.

Pork stir-fried with green chilies, black beans and garlic.

Wok-tossed bullfrog with perilla, dried chilies and garlic.

Free-range chicken wok-tossed with camellia oil and Hunan spices.

Beef tenderloin stir-fried with broccolini in a savory black pepper sauce.

Crisp chicken with chilies, Sichuan pepper and peanuts.

Pork trotters and chicken feet braised in spiced soy.

Tofu and minced pork simmered in Sichuan chili sauce.

Steamed fish head with chopped chilies and garlic.

Steamed whole sea bass — Ginger & Scallion / Chopped Chili.

Fish fillets cooked in a spicy pickled mustard green broth.

Cauliflower wok-fried with dried chilies and garlic.

Minced pork stir-fried with pickled long beans and chili.

Braised, roasted beef ribs, finished with a tableside flambe.

Crisp chicken tossed in sweet-tangy orange sauce.

Crisp shrimp, creamy lemon dressing and candied walnuts.

Lamb and sweet potato starch sheets in an herbal broth with angelica root.

Shrimp stir-fried with peanuts and Kung Pao chili sauce.

Chicken stir-fried with peanuts and Kung Pao chili sauce.

Beef and onions stir-fried in sweet-savory soy glaze.

Tofu with crab meat or sticks in salted egg yolk broth.

Crisp fish fillets in sweet-and-sour tomato sauce.

Served with tofu skin wraps, shredded scallions, and cucumber.

Slow-braised pork belly with savory preserved mustard greens, served with 6 steamed buns.

Eel and glass noodles wok-tossed with garlic, ginger, shiitake, and scallions.

Crispy fried sesame rice dumplings with pickled mustard greens and chili.

Smoked pork stir-fried with dried chilies and garlic leaves.

Squid tentacles served sizzling with peppers, onions, and aromatic seasonings.

Slow-braised pork belly served with lightly fried quail eggs in a rich, savory-sweet sauce. Upgrade with Abalone +$3.99 each.

Steamed butterflied shrimp with garlic & glass noodles.

Yellow croaker cooked with garlic, fermented black beans, and chilies.

Yellow croaker in sweet-sour sauce.

Choice of Red-Braised or Hunan-Style Braised. Soft-shell turtle braised with pork belly, garlic, and fermented black beans.

Crisp green beans with preserved mustard greens, minced pork, and chili.

Chinese yam stir-fried with wood ear mushrooms, carrots, and snow peas.

Shredded lotus root stir-fried with scallions and green peppers.

Seasonal greens in savory broth with century egg, luncheon meat, and goji berries.

Crisp-skinned roast duck served with plum sauce.

Crisp-skinned roast duck served with plum sauce.

Chilled poached chicken with ginger-scallion dipping oil.

Chilled poached chicken with ginger-scallion dipping oil.

Roasted pork ribs with sweet char siu glaze.

Crispy roasted duck served with 8 thin pancakes, cucumber, scallions, and sweet bean sauce. Please allow 40 minutes for preparation.

Crispy roasted duck served with 16 thin pancakes, cucumber, scallions, and sweet bean sauce. Please allow 40 minutes for preparation.

Pork stomach and chicken simmered with white pepper.

Tofu, mushrooms, bamboo shoots and egg in peppery vinegar broth.

Tofu, mushrooms, bamboo shoots and egg in peppery vinegar broth.

Steamed pork broth with cordyceps flower and American ginseng.

Beef brisket and daikon simmered with ginger and spices.

Rice stir-fried with shrimp, egg and black truffle sauce.

Wok-fried rice with savory minced pork and tangy pickled mustard greens.

Rice stir-fried with chicken, egg, carrots, peas and corn.

Soy-kissed noodles tossed with beef, cabbage, carrots and bean sprouts.

Pan-fried noodles with crab meat, shrimp, and fresh vegetables.

Udon stir-fried with beef, vegetables and black pepper sauce.

Steamed pork soup dumplings with savory broth.

Steamed soup dumplings with crab, roe and pork.

Steamed pork soup dumplings with black truffle sauce.

Steamed soup dumplings with shrimp and pork.

Sample all four soup dumpling flavors, two of each.

Naturally leavened steamed buns filled with pork.

Boiled or steamed pork and sweet corn dumplings.

Steamed dumplings filled with leafy greens.

Boiled mackerel, pork and Chinese chive dumplings.

Pork wontons tossed in garlic chili oil and soy sauce.

Shrimp-pork wontons in broth with egg and seaweed.

Soft folded steamed buns.

Thin pancakes for wrapping roast duck.

Choice of Flavor: Vanilla / Strawberry / Mango / Matcha / Cappuccino.

Crispy glutinous rice cakes served with rich brown sugar syrup.

Bite-sized fruit-flavored frozen treats with a refreshing, icy texture.

Chewy mochi filled with matcha ice cream.

Chewy mochi filled with vanilla ice cream.

Mango, pomelo, and sago in a creamy coconut milk dessert.

Refreshing iced tea with a colorful blend of freshly cut seasonal fruits.

Black tea with lemon, served over ice.

Pot · Complimentary hot water refills.

鲍鱼升级 +$3.99/只

需等候约40分钟

需等候约40分钟

香草/草莓/芒果/绿茶/卡布奇诺