Cucumber marinated with soy, vinegar, garlic and chili.

Mild

Shredded tofu tossed with scallion oil and sesame oil.

Poached chicken with chili oil dressing, sesame sauce.

Hot

Chilled shrimp with lemon, Thai chili, cilantro and garlic.

shrimp

Crisp-fried pomfret glazed with a sweet and savory soy sauce.

Fish

Fresh mango, avocado, tomato, onion, and dried shrimp in a tangy citrus dressing.

shrimp

Pork ribs in sweet-and-sour glaze with sesame.

Crisp radish sticks pickled with vinegar and chili.

Mild

Chilled cherry tomatoes in sweet-tangy passion fruit.

Crispy fermented tofu with preserved radish, garlic, chili, and tangy soy sauce.

Mild

Sizzling beef stir-fried with cumin, chili and red pepper.

Hot

Eggplant mashed with preserved egg, chili, and garlic.

Eggs

Mild

Pork stir-fried with green chilies, black beans and garlic.

Hot

Wok-tossed bullfrog with perilla, dried chilies and garlic.

Hot

Free-range chicken wok-tossed with camellia oil and Hunan spices.

Hot

Beef tenderloin stir-fried with broccolini in a savory black pepper sauce.

Mild

Crisp chicken with chilies, Sichuan pepper and peanuts.

Peanuts

Hot

Pork trotters and chicken feet braised in spiced soy.

Hot

Tofu and minced pork simmered in Sichuan chili sauce.

Mild

Steamed fish head with chopped chilies and garlic.

Fish

Extra hot

Steamed whole sea bass — Ginger & Scallion / Chopped Chili.

Fish

Hot

Fish fillets cooked in a spicy pickled mustard green broth.

Fish

Mild

Cauliflower wok-fried with dried chilies and garlic.

Mild

Minced pork stir-fried with pickled long beans and chili.

Mild

Braised, roasted beef ribs, finished with a tableside flambe.

Crisp chicken tossed in sweet-tangy orange sauce.

Crisp shrimp, creamy lemon dressing and candied walnuts.

Tree nuts

shrimp

Eggs

Lamb and sweet potato starch sheets in an herbal broth with angelica root.

Shrimp stir-fried with peanuts and Kung Pao chili sauce.

Peanuts

shrimp

Chicken stir-fried with peanuts and Kung Pao chili sauce.

Peanuts

Beef and onions stir-fried in sweet-savory soy glaze.

Tofu with crab meat or sticks in salted egg yolk broth.

Shellfish

Eggs

Crisp fish fillets in sweet-and-sour tomato sauce.

Fish

Served with tofu skin wraps, shredded scallions, and cucumber.

Slow-braised pork belly with savory preserved mustard greens, served with 6 steamed buns.

Eel and glass noodles wok-tossed with garlic, ginger, shiitake, and scallions.

Fish

Crispy fried sesame rice dumplings with pickled mustard greens and chili.

Smoked pork stir-fried with dried chilies and garlic leaves.

Hot

Squid tentacles served sizzling with peppers, onions, and aromatic seasonings.

Hot

Slow-braised pork belly served with lightly fried quail eggs in a rich, savory-sweet sauce. Upgrade with Abalone +$3.99 each.

Eggs

Seasonal Seafood | Choice of Preparation: Typhoon Shelter Style (Crispy Garlic & Chili) / Steamed with Garlic & Glass Noodles / Ginger & Scallion Pasta / Salted Egg Yolk.

shrimp

Seasonal Seafood | Choice of Preparation: Typhoon Shelter Style (Crispy Garlic & Chili) / Steamed with Garlic & Glass Noodles / Ginger & Scallion Pasta / Salted Egg Yolk.

Shellfish

Seasonal Seafood | Choice of Preparation: Typhoon Shelter Style (Crispy Garlic & Chili) / Steamed with Garlic & Glass Noodles / Ginger & Scallion Pasta / Salted Egg Yolk.

Shellfish

Steamed butterflied shrimp with garlic & glass noodles.

shrimp

Yellow croaker cooked with garlic, fermented black beans, and chilies.

Fish

Mild

Yellow croaker in sweet-sour sauce.

Fish

Choice of Red-Braised or Hunan-Style Braised. Soft-shell turtle braised with pork belly, garlic, and fermented black beans.

Crisp green beans with preserved mustard greens, minced pork, and chili.

Mild

Chinese yam stir-fried with wood ear mushrooms, carrots, and snow peas.

Shredded lotus root stir-fried with scallions and green peppers.

Seasonal greens in savory broth with century egg, luncheon meat, and goji berries.

Crisp-skinned roast duck served with plum sauce.

Crisp-skinned roast duck served with plum sauce.

Chilled poached chicken with ginger-scallion dipping oil.

Chilled poached chicken with ginger-scallion dipping oil.

Roasted pork ribs with sweet char siu glaze.

Crispy roasted duck served with 8 thin pancakes, cucumber, scallions, and sweet bean sauce. Please allow 40 minutes for preparation.

Crispy roasted duck served with 16 thin pancakes, cucumber, scallions, and sweet bean sauce. Please allow 40 minutes for preparation.

Pork stomach and chicken simmered with white pepper.

Tofu, mushrooms, bamboo shoots and egg in peppery vinegar broth.

Eggs

Mild

Tofu, mushrooms, bamboo shoots and egg in peppery vinegar broth.

Eggs

Mild

Steamed pork broth with cordyceps flower and American ginseng.

Beef brisket and daikon simmered with ginger and spices.

Rice stir-fried with shrimp, egg and black truffle sauce.

shrimp

Eggs

Wok-fried rice with savory minced pork and tangy pickled mustard greens.

Eggs

Rice stir-fried with chicken, egg, carrots, peas and corn.

Eggs

Soy-kissed noodles tossed with beef, cabbage, carrots and bean sprouts.

Eggs

Pan-fried noodles with crab meat, shrimp, and fresh vegetables.

shrimp

Udon stir-fried with beef, vegetables and black pepper sauce.

Steamed pork soup dumplings with savory broth.

Steamed soup dumplings with crab, roe and pork.

Shellfish

Steamed pork soup dumplings with black truffle sauce.

Steamed soup dumplings with shrimp and pork.

shrimp

Sample all four soup dumpling flavors, two of each.

shrimp

Shellfish

Naturally leavened steamed buns filled with pork.

Boiled or steamed pork and sweet corn dumplings.

Steamed dumplings filled with leafy greens.

Boiled mackerel, pork and Chinese chive dumplings.

Fish

Pork wontons tossed in garlic chili oil and soy sauce.

Mild

Shrimp-pork wontons in broth with egg and seaweed.

shrimp

Eggs

Soft folded steamed buns.

Thin pancakes for wrapping roast duck.

Choice of Flavor: Vanilla / Strawberry / Mango / Matcha / Cappuccino.

Bite-sized fruit-flavored frozen treats with a refreshing, icy texture.

Chewy mochi filled with matcha ice cream.

Chewy mochi filled with vanilla ice cream.

Mango, pomelo, and sago in a creamy coconut milk dessert.

Refreshing iced tea with a colorful blend of freshly cut seasonal fruits.

Pot · Complimentary hot water refills.