— OUR STORY —
From Changsha to California.
SEVEN HUNAN was born in Changsha, China. In 1994, founder Li Mingsheng walked into a kitchen and began learning Hunan cuisine; in 2009, he opened the first Qihao restaurant in Changsha. "Qihao" (七号, "Number Seven") sounds like "chi hao" — "eat well." Careful sourcing and honest cooking, so that every guest enjoys a proper meal: that is our simplest promise.
OUTDOOR DINING
Relax and dine in the open air.
OUR RESTAURANT
A warm welcome awaits.
PRIVATE DINING
Gather, celebrate, and enjoy.
— SIGNATURE DISHES —
Our Specialties
Sizzling Beef with Cilantro
Savory and perfect with rice — fresh beef, wok- fired to order.
$ 23.99
Peking Duck
Crispy roast duck with pancakes, cucumber, scallions and sweet bean sauce. Please allow ~40 minutes.
Half $38.99 / Whole $76.99
Signature Walnut Shrimp
Crisp shrimp in sweet creamy dressing with candied walnuts.
$23.99
Signature Fantasy Xiao Long Bao
All four soup-dumpling flavors in one basket, two of each.
$16.99 (8 pcs)
Original
Soup Dumplings
Pork and savory broth in a delicate, hand-pleated skin.
Original
Soup Dumplings
Pork and savory broth in a delicate, hand-pleated skin.
Original
Soup Dumplings
Pork and savory broth in a delicate, hand-pleated skin.
Original
Soup Dumplings
Pork and savory broth in a delicate, hand-pleated skin.
Original
Soup Dumplings
Pork and savory broth in a delicate, hand-pleated skin.
Frequently Asked Questions
A1: SEVEN HUNAN is a Chinese restaurant in Fountain Valley, California, with roots in the Changsha-based SEVEN HUNAN restaurant group, which has an 18-year history in China. Our menu brings together authentic Hunan specialties, traditional Chinese classics, popular American-Chinese favorites, signature Xiaolongbao, Cantonese BBQ, and seafood, offering something for a wide range of tastes. We also offer private dining rooms with no minimum spend, dedicated event space, and full restaurant buyouts for private parties, family gatherings, and corporate events.
A4: If it's your first visit, here are some of our most popular dishes to start with:
Cantonese Roast Duck: Traditional Cantonese-style roast duck with crispy, golden skin and juicy, tender meat, served with our house-made plum sauce for a sweet, tangy, and savory bite.
Signature Walnut Shrimp: Plump, fresh shrimp in a light, crispy coating. A crowd-pleasing signature dish for all ages.
Sizzling Beef with Cilantro: Tender, flavorful beef served sizzling at the table. A great match for steamed rice, and one of our most frequently reordered dishes.
Berkshire Pork Xiaolongbao: Classic soup dumplings made with black pork, juicy and flavorful in every bite.
Hunan-Style Stir-Fried Pork with Green Chilies: Sliced pork belly wok-fried over high heat with crisp green chili peppers. A classic Hunan dish, bold, savory, and spicy.
Steamed Sea Bass: Simply steamed to bring out the natural sweetness of the fish. Light and delicate.
Pork Stomach and Chicken Soup: A classic Cantonese-style soup, peppery and warming, especially comforting in fall and winter.
Signature Fantasy Fruit Iced Tea: A colorful iced tea made with fresh-cut fruit. Refreshing and very Instagram-worthy.
A11: Yes. You can make a reservation by calling 949-668-1777 or through our website. Same-day reservations are welcome, and we recommend booking ahead for parties of 6 or more.
A13: Yes. We have three private dining rooms with round-table seating on the first floor: Guyu Room (R2) for up to 6 guests, Lixia Room (R1) for up to 10 guests, and Chunfen Room (R3) for up to 12 guests. There is no minimum spend or deposit required, making them ideal for family gatherings, dinners with friends, and business meals.